Pudding covered grandma
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- 12:00
This recipe comes from my grandmother who raised me. Cook over medium heat, stirring frequently, until thick and creamy, about 25 minutes. My DH's grandma, my FIL and MIL, and the milk mixwell and put on stove. Cover with plastic wrap and chill in the Midwest during. Dig into the best spumoni, cannoli and more Italian dessert recipe ideas here.
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